A Secret Weapon For Chicken Biriyani
three. Heat a pot or cooker with 2 tablespoons oil or ghee. When it turns scorching, add the subsequent total spices The complete spices. If you do not have some of them just skip.Determining doneness can be confusing, so I’ve simplified it by providing time parameters to go ahead and take guesswork out of boiling.I usually simmer the milk for so